One of the reasons that we fell in love with Fadi’s was because of their roasted cauliflower. And to think that the first time we went I considered passing on the cauliflower! It’s absolutely incredible!
I’m not a fan of raw cauliflower at all, and I can tolerate steamed cauliflower but it’s definitely not my first choice. But ROASTED cauliflower… it might just be one of the best-tasting foods I’ve ever had. Right up there with Talenti Vanilla Bean Gelato. 😉
Roasted Cauliflower Recipe
- Cauliflower florets (you can buy them already cut or buy a whole one and cut it yourself)
- Olive oil (enough to lightly coat the cauliflower)
- Salt, to taste
- Pepper, to taste
- *optional* Other seasonings
Preheat your oven to 425 degrees.
In a large bowl, mix the cauliflower florets, olive oil, salt, pepper, and any other seasonings you want to add.
Place the florets on a cookie sheet so that none of the pieces of cauliflower are touching each other.
Bake for around 25 – 35 minutes until part of the cauliflower florets are a nice golden brown. You can make them as dark or as light as you want them.
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Jan Griner Archer says
I love roasted cauliflower!!
Oily Renaissance says
It´s a frozen lasagna night here with steamed broccoli. 🙂
Less Words says
hoosers pride smoked picnic -$ 1.29 / lb. at our local IGA…they only have these once a year. So good in the slow cooker ! makes at least 3 different meals with the leftovers.
Ryan Holland says
I am very much looking forward to consuming that roasted cauliflower Rachel. Love that stuff!
My family loves roasted vegetables. Roasting cauliflower is the only way I can get my son to eat the stuff. It is so good. Yum!