Our transition over to a grain-free/semi-Paleo lifestyle would’ve been much easier if we would’ve known about coconut flour from the start.
I’m not a scrambled/fried egg fan, so finding good grain-free breakfast options for us seemed impossible at first. But the more we researched, the more we started to find a ton of great recipes using coconut flour!
Ryan has been tweaking this one for a while and it’s now one of our favorite breakfast options! You can serve it with butter, syrup, and/or your favorite whipped cream option (either regular or coconut cream for those of you doing a strict Paleo diet).
- Mix all of the dry ingredients together in a large bowl.
- Mix all of the wet ingredients together in a separate bowl (if you are using butter make sure it's completely melted before adding to wet ingredients).
- Pour the wet ingredients into the dry ingredients and mix well.
- Cook pancakes on medium - medium high heat.
Want more gluten-free, grain-free, and Paleo recipes? Check out my Pinterest board!