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Comments

1. Lana says

   October 3, 2009 at 12:13 am

   I’m going to try to make it in the breadmaker on the dough cycle, then shape it and put it in the oven. The recipe sounds yummy! I LOVE homemade bread.

2. sandra says

   March 17, 2014 at 2:16 pm

   I’m going to try this using scalded, cooled milk instead of evaporated milk and water. We’ll see.

3. Dawn says

   March 22, 2014 at 2:06 am

   I love nuts and seeds in bread. Can they be added to this recipe? Any changes needed? Thanks for sharing!