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Comments

1. Rebecca K. says

   December 11, 2011 at 9:58 pm

   Thanks for the great hints on freezing buttermilk. However, I don’t buy buttermilk because it would be just another expense. I always use milk (which I always havea round) with 1 tablespoon of lemon juice or vinegar in each cup. This seems to work and taste just as good for my needs.

2. Jennifer says

   December 13, 2011 at 5:20 pm

   I attempted this and followed the directions perfectly, but I just ended up with a pie plate full of mush. 🙁 It smells great, though!

3. Sarah says

   December 22, 2011 at 9:59 pm

   Rachel, I LOVE this pie! I made it tonight and it turned out perfect! I think I could have eaten the whole thing by myself! hehe.