Homemade GRAIN-FREE Cake Donuts Recipe!!
  • 1 cup coconut flour
  • ½ tsp. baking soda
  • ½ tsp. sea salt
  • 12 eggs (if you can't use eggs then you can try flax "eggs")
  • ¾ cup of honey or other sweetener (honey, raw sugar, maple syrup, any would work)
  • 2 Tbsp. homemade vanilla extract
  • ½ cup (1 stick) unsalted butter
  • ½ cup organic coconut oil
  • 2 bananas, mashed (you don't HAVE to add the bananas and it still tastes good without them, but the donuts are much moister with the bananas. If your bananas are still green, click HERE to learn how to ripen bananas for baking in 10 minutes!)
  1. Preheat your oven to 350˚.
  2. Melt the butter and coconut oil in the microwave or on the stove.
  3. Mix all of the wet ingredients in one bowl and all of the dry ingredients in another bowl.
  4. Pour the wet mixture into the dry mixture and mix well.
  5. Use coconut oil to grease your donut pan VERY WELL. When I didn't put a lot of coconut oil in the bottom AND on the sides of the pan then the donuts would stick.
  6. Fill up the greased donut pan sections about ¾ of the way full.
  7. Bake at 350˚ for 18-22 minutes.
  8. Serve with powdered sugar, coconut flakes, maple syrup, or any other toppings that you can think of!
  9. This recipe makes about 14-16 donuts.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/cake-donuts-gluten-free-grain-free.html