Easy Gluten-Free Coconut Bake
Author: Rachel @ Surviving The Stores
Recipe type: Breakfast/Snack/Dessert
Serves: 8
Ingredients
- 6 Tbsp. Coconut Flour
- 10 Eggs
- 2 tsp. vanilla extract
- 4 ripe bananas (mashed)
- ¼ tsp. salt
Instructions
- Mix all of the above ingredients in a bowl and let sit for about 10 minutes.
- If you would like to bake it in the oven, then you can pour the mixture into muffin tins and bake at 350˙ for 20-25 minutes, depending on your oven.
- If you would prefer to bake it in the microwave then fill a ramekin with the mixture (it will grow as it cooks so don't fill it too high) and cook on high for 3 minutes.
- Mixture makes 7-8 ramekins depending on the size of your ramekin.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/coconut-flour-gluten-free-breakfast-bake.html