Gluten-Free, Grain-Free Coconut Flour Chocolate Chip Cookies!
  • 1 cup coconut flour
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ⅓ cup sugar (I used sucanat, but you can use honey or regular sugar)
  • 1 tsp. ground cinnamon (optional)
  • 5 eggs
  • ½ cup of coconut oil or butter (I used half butter and half coconut oil)
  • 2 tsp. vanilla extract (I used my homemade vanilla extract)
  • A lot of chocolate chips
  • Possibly a little extra water if the dough needs any extra moisture
  1. Preheat your oven to 350˚.
  2. Mix all of the dry ingredients together in a mixing bowl.
  3. Melt the butter and coconut oil and add to the eggs and vanilla in a separate bowl. Mix well.
  4. Pour the liquid mixture into the dry mix and mix until a nice dough forms.
  5. Add the chocolate chips and mix thoroughly.
  6. If any extra moisture is needed, add a SMALL amount of water at a time (1 tsp.) and continue mixing.
  7. Grab medium chunks of cookie dough, roll them into balls, and place on a cookie sheet lined with parchment paper.
  8. Flatten the cookies to about ¼ inch thick and seal up the edges to make the circles look nicer.
  9. Bake at 350˚ for 13-15 minutes.
  10. Cool the cookies on the cookie sheet and serve!
Recipe by Surviving The Stores™ at