Guilt-Free Chocolate "Ice Cream" Recipe {Dairy-Free, Egg-Free, Sugar-Free!!}
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4-5
  • 4-5 Small Ripe Bananas (frozen)
  • 2 Tbsp Peanut Butter
  • 4 tsp. Cocoa Powder
  • ½ tsp. Homemade Vanilla Extract
  • 1-2 tsp. Almond Milk
  • Honey or Maple Syrup to taste (optional)
  1. Place the frozen bananas (preferably already cut-up in chunks) in a food processor.
  2. Add the peanut butter, cocoa powder, vanilla, almond milk, and sweetener (if desired).
  3. Process the mix on high until creamy.
  4. Enjoy!!
Recipe by Surviving The Stores™ at