Guilt-Free Chocolate "Ice Cream" Recipe {Dairy-Free, Egg-Free, Sugar-Free!!}
Author: Rachel @ Surviving The Stores
Recipe type: Dessert
Serves: 4-5
- 4-5 Small Ripe Bananas (frozen)
- 2 Tbsp Peanut Butter
- 4 tsp. Cocoa Powder
- ½ tsp. Homemade Vanilla Extract
- 1-2 tsp. Almond Milk
- Honey or Maple Syrup to taste (optional)
- Place the frozen bananas (preferably already cut-up in chunks) in a food processor.
- Add the peanut butter, cocoa powder, vanilla, almond milk, and sweetener (if desired).
- Process the mix on high until creamy.
- Enjoy!!
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/ice-cream-vegan-dairy-free-sugar-free-egg-free.html
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