Homemade Fruit Snacks
Author: Rachel @ Surviving The Stores
Recipe type: Snack
Serves: 6
- 2 cups (16 oz.) 100% Fruit Juice
- 2 Tbsp. Gelatin (or more if you want it thicker)
- 4 Tbsp. Honey
- Pour 1 cup of the fruit juice into a small pot for the stove and mix the fruit juice with the 2 Tablespoons of Gelatin.
- Heat on Med-Low heat until all of the Gelatin is dissolved.
- While the Gelatin is dissolving, add the 4 Tbsp. of Honey.
- Add the hot mixture to the other 1 cup of fruit juice.
- Pour into a silicone mold, or a greased baking pan.
- Refrigerate for 4 hours.
- Remove from the mold, or cut the mold in the pan into small bite-size squares.
- Roll in sugar if desired.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/how-to-homemade-fruit-snacks.html
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