Gluten-Free Breakfast Sausage Patties Recipe - Paleo, Low Carb, & THM!
Author: Patti @ Blossoms and Posies
Recipe type: Breakfast
Cuisine: American
Serves: 6
- 2 pounds ground pork (uncooked)
- 2 teaspoons sage
- ¼ teaspoon marjoram
- 1 pinch ground cloves
- 2 teaspoons salt
- 1 teaspoon black pepper
- (optional: 1 tablespoon brown sugar or sweetener)
- Combine sage, marjoram, cloves, salt and pepper in a small bowl.
- In a large bowl, mix together the pork and spices (using your hands is easiest.)
- Shape the pork into patties (about ¼ cup meat makes a nice sized patty.)
- Cook in a pan over medium heat, flipping so both sides are cooked well, until internal heat is 165°F.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/gluten-free-breakfast-sausage-patties.html
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