Gluten Free Flour Recipe
Author: Patti @ Blossoms and Posies
Serves: A little over 8 cups or 3 lbs
- 5 cups superfine brown rice flour
- 2 cups potato starch (not flour!)
- ½ cup tapioca flour/starch (they are the same)
- ¾ cup non-fat powdered milk
- 2 tablespoons xantham gum
- Combine all ingredients.
- Stir well.
- Use 1 cup gluten free flour mix to substitute for each 1 cup of wheat flour.
- Store in an airtight container.
- Note: Powdered milk can be removed for dairy-free alternative. Baked goods may be more crumbly and not brown as well without milk powder.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/gluten-free-flour-recipe.html
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