Gluten Free Flour Recipe
Prep time
Total time
A basic recipe for gluten free flour.
Serves: A little over 8 cups or 3 lbs
  • 5 cups superfine brown rice flour
  • 2 cups potato starch (not flour!)
  • ½ cup tapioca flour/starch (they are the same)
  • ¾ cup non-fat powdered milk
  • 2 tablespoons xantham gum
  1. Combine all ingredients.
  2. Stir well.
  3. Use 1 cup gluten free flour mix to substitute for each 1 cup of wheat flour.
  4. Store in an airtight container.
  5. Note: Powdered milk can be removed for dairy-free alternative. Baked goods may be more crumbly and not brown as well without milk powder.
Recipe by Surviving The Stores™ at