Easy Broiled Parmesan Tilapia
Prep time
Cook time
Total time
Enjoy the health benefits of eating fish with this delicious broiled tilapia recipe finished off with a parmesan topping.
Recipe type: Fish
Serves: 4 servings
  • ¼ cup Parmesan cheese
  • 4 Tablespoons butter, softened
  • 1 Tablespoon sour cream
  • ⅛ teaspoon dried basil
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon onion powder
  • salt to taste
  • 1 pound tilapia fillets (about 4 filets)
  1. Preheat broiler
  2. Rinse fish and pat dry
  3. Lay fish on a baking sheet covered with parchment paper
  4. In a small bowl, combine Parmesan cheese, butter, sour cream, basil, pepper and onion powder. Add salt as needed and set aside.
  5. Broil tilapia filets for a few minutes (2 or 3)
  6. Flip filets over and broil the other side for another few minutes
  7. Remove the fish from the oven and spread ¼ of the butter mixture on each filet.
  8. Return to the oven and broil for another minute or so (until top is lightly browned)
  9. Serve immediately
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/easy-broiled-parmesan-tilapia-recipe.html