Gluten Free Alfredo Sauce
Author: Patti @ Blossoms and Posies
Recipe type: Sauce
Serves: 6 servings
- 1 cup butter
- 2 garlic cloves (crushed or minced)
- 1½ cups heavy cream
- ¾ cup Romano cheese (grated)
- ½ cup Parmesan cheese (grated)
- black pepper
- Melt butter in large pan.
- Sauté garlic in butter on medium heat for about 30 seconds (don't let it brown.)
- Turn heat to low and slowly mix cream into butter and garlic.
- Add Romano, Parmesan and a sprinkle of black pepper, and continue to stir until cheese is melted and sauce is smooth.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/gluten-free-alfredo-sauce.html
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