Creamy Butternut Apple Soup
Prep time
Cook time
Total time
Creamy Butternut Apple Soup is a delicious treat on a crisp autumn evening. This savory soup has a hint of spice and can be served as a first course, or with bread and salad for a rustic supper.
Recipe type: Soup
Serves: 6 servings
  • 2½ lbs butternut squash, peeled, seeded and chopped
  • 2 large apples (about ¾ lb) peeled, cored, and quartered
  • 4 cups chicken broth
  • 1 stick cinnamon
  • ½ cup cream
  • ½ cup water
  • ¼ cup butter
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  1. Place broth in a large pot, then add squash, apples and cinnamon stick. Bring to a boil.
  2. Reduce heat and allow to simmer until the squash is tender (25 minutes.)
  3. Remove the cinnamon stick and carefully blend the hot broth, squash and apples in a Vitamix (or use an immersion blender in the pot)
  4. Pour soup from Vitamix back into the pot, then add water, cream, butter, salt, nutmeg and ginger. Stir well.
  5. Cook on low, until heated through. Serve immediately.
Recipe by Surviving The Stores™ at