Broccoli Frittata
Prep time
Cook time
Total time
The frittata is an egg dish - delicious for breakfast but well suited for lunch or dinner as well. This recipe highlights broccoli, but you can use any vegetable you like!
Recipe type: Main Dish
Serves: 6
  • 2 Tablespoons butter
  • 1 cup chopped broccoli
  • ¾ cups chopped mushrooms
  • 2 teaspoons crushed garlic
  • 8 eggs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 Tablespoons Parmesan cheese
  • 1 cup mozzarella cheese
  1. Preheat oven to 375°
  2. Melt butter in 10 inch cast iron skillet on medium heat.
  3. Add broccoli, mushrooms and garlic, and saute until vegetables are cooked (about 5 minutes).
  4. Remove from heat and spread veggies evenly over the bottom of the pan.
  5. Beat together eggs, 2 Tablespoons Parmesan cheese, and salt.
  6. Slowly pour the egg mixture over the veggies in the hot skillet.
  7. Top with mozzarella cheese and remaining 2 Tablespoons of Parmesan cheese.
  8. Bake for 12-15 minutes or until center is set. If you'd like to brown the top a little, you can stick it under a broiler, but watch carefully.
Recipe by Surviving The Stores™ at