The frittata is an egg dish - delicious for breakfast but well suited for lunch or dinner as well. This recipe highlights broccoli, but you can use any vegetable you like!
Author: Patti Brown
Recipe type: Main Dish
Serves: 6
Ingredients
2 Tablespoons butter
1 cup chopped broccoli
¾ cups chopped mushrooms
2 teaspoons crushed garlic
8 eggs
½ teaspoon salt
½ teaspoon black pepper
4 Tablespoons Parmesan cheese
1 cup mozzarella cheese
Instructions
Preheat oven to 375°
Melt butter in 10 inch cast iron skillet on medium heat.
Add broccoli, mushrooms and garlic, and saute until vegetables are cooked (about 5 minutes).
Remove from heat and spread veggies evenly over the bottom of the pan.
Beat together eggs, 2 Tablespoons Parmesan cheese, and salt.
Slowly pour the egg mixture over the veggies in the hot skillet.
Top with mozzarella cheese and remaining 2 Tablespoons of Parmesan cheese.
Bake for 12-15 minutes or until center is set. If you'd like to brown the top a little, you can stick it under a broiler, but watch carefully.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/gluten-free-broccoli-frittata.html