Cranberry Granola Cereal
Author: Rachel @ Surviving The Stores
- 4 cups quick oats
- ¼ cup ground chia seeds (for those who are gluten or grain-free) or ½ cup wheat germ (if you're not sensitive to wheat)
- ¼ milled flaxseed
- ½ cup finely chopped pecans
- 1 teaspoon cinnamon
- ½ cup brown sugar (or any other sweetener you would prefer)
- 1 teaspoon salt
- ⅓ cup Extra Virgin Coconut Oil
- 4 Tablespoons honey or pure maple syrup
- ½ cup water
- 1 teaspoon vanilla
- 1 cup dried cranberries
- Preheat the oven to 300 degrees and line two baking sheets with parchment paper.
- In a large bowl, combine the oats, chia seeds (or wheat germ), milled flaxseed, pecans cinnamon and salt and mix well.
- In a second bowl, mix together the oil, honey/maple syrup, water and vanilla.
- Pour the wet mixture into the dry mixture and mix thoroughly.
- Bake for 50 minutes, stirring every 15 minutes until golden brown. During the last 10 minutes, add in the dried cranberries.
- Store in an airtight container once completely cooled.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/homemade-cranberry-granola-cereal-recipe.html
3.2.2124