Italian Herb Infused Olive Oil
Author: Rachel @ Surviving The Stores
Ingredients
- 6 Leaves fresh basil
- 2 Sprigs fresh thyme
- 2 Sprigs fresh rosemary
- 2 Sprigs fresh oregano
- 1½ C Extra virgin olive oil
Instructions
- Set herbs out in advance in order to dry them
- Place dry herbs in a 12 oz bottle
- Funnel oil into bottle
- Cover tightly and refrigerate
- ***Using dry herbs are recommended when you are not planning on consuming oil within 2-3 days
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/ways-to-use-olive-oil.html