German Coleslaw
Author: Rachel @ Surviving The Stores
- 1½ lbs green cabbage finely shredded
- 1 medium onion, finely chopped
- 1 medium green pepper, finely chopped
- ½ C sugar
- ½ C white vinegar
- ½ C salad oil
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp celery seed
- Combine cabbage, onion and green pepper in a bowl
- Combine sugar, vinegar and oil in a saucepan and bring to a boil
- Pour vinegar mixture over vegetables and add seasonings, stir to combine
- Cover and refrigerate for at least 12 hours
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/20-ways-to-use-vinegar.html
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