German Coleslaw
 
 
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Ingredients
  • 1½ lbs green cabbage finely shredded
  • 1 medium onion, finely chopped
  • 1 medium green pepper, finely chopped
  • ½ C sugar
  • ½ C white vinegar
  • ½ C salad oil
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp celery seed
Instructions
  1. Combine cabbage, onion and green pepper in a bowl
  2. Combine sugar, vinegar and oil in a saucepan and bring to a boil
  3. Pour vinegar mixture over vegetables and add seasonings, stir to combine
  4. Cover and refrigerate for at least 12 hours
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/20-ways-to-use-vinegar.html