Pasta with Fresh Herbs and Tomato
 
 
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Ingredients
  • 8 oz uncooked pasta (fettuccini recommended)
  • ½ C olive oil
  • ⅓ C white vinegar
  • 2 C halved cherry tomatoes
  • ⅓ C chopped fresh parsley
  • ¼ C chopped fresh basil
  • dash pepper
  • dash salt
  • ½ C grated parmesan cheese
Instructions
  1. Cook pasta according to package directions and drain
  2. Combine olive oil and vinegar and whisk briskly
  3. Combine pasta and oil mixture in a large skillet and cook on low heat
  4. Toss to coat pasta
  5. Add next 5 ingredients and heat gently
  6. Serve pasta topped with parmesan cheese
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/20-ways-to-use-vinegar.html