Oct 1, 2009

The BEST Homemade Whole Wheat Bread Recipe!


Homemade Whole Wheat Bread

Back when I could eat wheat, this was my favorite homemade whole wheat bread recipe!  You can use all whole wheat flour, or you can substitute 1 cup of white flour for one of the cups of wheat flour.  This recipe always turned out great for me!

And then to go with the homemade bread, try some homemade butter (it’s super easy to make too!) 🙂

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  1. I’m going to try to make it in the breadmaker on the dough cycle, then shape it and put it in the oven. The recipe sounds yummy! I LOVE homemade bread.

  2. I’m going to try this using scalded, cooled milk instead of evaporated milk and water. We’ll see.

  3. I love nuts and seeds in bread. Can they be added to this recipe? Any changes needed? Thanks for sharing!

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