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	<title>Comments on: Survival Tip Tuesday: Baking Day!!</title>
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		<title>By: Alfred@SD YD250</title>
		<link>http://www.survivingthestores.com/survival-tip-tuesday-baking-day.html/comment-page-1#comment-6316</link>
		<dc:creator>Alfred@SD YD250</dc:creator>
		<pubDate>Sun, 07 Feb 2010 09:05:54 +0000</pubDate>
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		<description>I love to bake but haven&#039;t thought of actually baking in advance then storing them in the freezer. I will try this on my next baking day :)
.-= Alfred@SD YD250&#180;s last blog ..&lt;a href=&quot;http://www.bestbreadmachines.org/cuisinart-cbk-200-review-read-this-before-buying.html&quot; rel=&quot;nofollow&quot;&gt;Cuisinart CBK 200 Review, Read This Before Buying&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I love to bake but haven&#8217;t thought of actually baking in advance then storing them in the freezer. I will try this on my next baking day <img src='http://www.survivingthestores.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
.-= Alfred@SD YD250&#180;s last blog ..<a href="http://www.bestbreadmachines.org/cuisinart-cbk-200-review-read-this-before-buying.html" rel="nofollow">Cuisinart CBK 200 Review, Read This Before Buying</a> =-.</p>
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		<title>By: Save Up 2009! &#124; Surviving The Stores</title>
		<link>http://www.survivingthestores.com/survival-tip-tuesday-baking-day.html/comment-page-1#comment-3981</link>
		<dc:creator>Save Up 2009! &#124; Surviving The Stores</dc:creator>
		<pubDate>Thu, 05 Nov 2009 13:26:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.survivingthestores.com/?p=2040#comment-3981</guid>
		<description>[...] I&#8217;m a little nervous about leaving the kids, but at least they have lots of food to eat while I&#8217;m gone, thanks to my baking days! [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;m a little nervous about leaving the kids, but at least they have lots of food to eat while I&#8217;m gone, thanks to my baking days! [...]</p>
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		<title>By: Barbara</title>
		<link>http://www.survivingthestores.com/survival-tip-tuesday-baking-day.html/comment-page-1#comment-3964</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Wed, 04 Nov 2009 12:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.survivingthestores.com/?p=2040#comment-3964</guid>
		<description>I also buy ground beef in bulk, cook it up and freeze in 1 lb. batches.  Chili is then done in no time as is spaghetti or Hamburger Helper.  I also have a recipe for &quot;Almost Stuffed Peppers&quot; that my family loves if anyone is interested.  You cook up ground beef, add tomatoes, sliced green peppers, onions and rice...20 minutes (if your meat is already browned) to a yummy one pot meal!</description>
		<content:encoded><![CDATA[<p>I also buy ground beef in bulk, cook it up and freeze in 1 lb. batches.  Chili is then done in no time as is spaghetti or Hamburger Helper.  I also have a recipe for &#8220;Almost Stuffed Peppers&#8221; that my family loves if anyone is interested.  You cook up ground beef, add tomatoes, sliced green peppers, onions and rice&#8230;20 minutes (if your meat is already browned) to a yummy one pot meal!</p>
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	<item>
		<title>By: Chels</title>
		<link>http://www.survivingthestores.com/survival-tip-tuesday-baking-day.html/comment-page-1#comment-3962</link>
		<dc:creator>Chels</dc:creator>
		<pubDate>Wed, 04 Nov 2009 06:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.survivingthestores.com/?p=2040#comment-3962</guid>
		<description>The best I do is grated cheese, cooked ground beef, and cooked chicken but that alone saves me many times.  Like tonight, start to finish lasagna was 1 hour.</description>
		<content:encoded><![CDATA[<p>The best I do is grated cheese, cooked ground beef, and cooked chicken but that alone saves me many times.  Like tonight, start to finish lasagna was 1 hour.</p>
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