Here’s what we are having for dinner this week:

Monday: Homemade Chicken Noodle Soup (recipe below) – I made TONS, so we will have this several nights this week. My sinuses are feeling MUCH better after the massive amounts of onions, garlic and pepper. 🙂

Tuesday: Probably leftover soup (to continue to help the sinuses).

Wednesday: Grilled steak, baked potatoes and grilled yellow squash

Thursday: Pan-seared tilapia fillets, rice pilaf (I just put carrots and corn in with the rice), and fruit salad.

Friday: Leftover Chicken Noodle Soup

Saturday: Out to eat for my birthday!! 🙂

Sunday: Bacon wrapped chicken with cream cheese and jalapenos, mashed potatoes, and salad. (Recipe to come later!)

Here’s how I made my Homemade Chicken Noodle Soup:

First I boiled two small whole chickens in a large pot, along with a good amount of sea salt and pepper.

Then I cut up 3 onions, a bag of carrots, 2 yellow squash and a bag of celery. I also minced 1 1/2 bulbs of garlic.

After the chickens were done boiling, I took them out to let them cool and put the onions, carrots, squash, celery and garlic into the pot of boiling broth.

Once I finished deboning the chicken, I put the pieces back into the pot, along with 2 bags of whole wheat spaghetti noodles.

Then I let it cook until the noodles were done.

You can also add extra seasonings such as Thyme or Rosemary if you want to. I chose to just make it with salt and pepper and we LOVED it!

When you have a sinus infection or a cold, it is definitely worth it to take the time to make homemade chicken noodle soup! I’m always glad when I do!

—————————-
****Be sure to sign up to receive free updates from Surviving The Stores in your inbox or your blog reader