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[…] 3. Strain out the buttermilk (I used a coffee filter). My 1 pint of Whipping Cream made 1 cup of buttermilk, which is the perfect amount of buttermilk to make Homemade Scones!! […]
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[…] great. I had yet to find a good scone recipe until Rachel over at Surviving the Stores posted one HERE. And this is my […]
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[…] Surviving the Stores – Homemade Buttermilk Scones […]
Scones are just delightful. Especially ones with chocolate in them. The end.
🙂 Thanks for sharing this – I really need to try to make some scones!
These truly were the best scones I’ve ever had. Many thanks
I made these for a brunch at work and got so many compliments. People said they were the best scone they’ve ever had and asked for my recipe. I made a batch with blueberries and another with cranberries and chocolate chips.