Easy Low Carb Egg-Free Baked Meatballs With Spinach!
 
Prep time
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Super easy low-carb baked meatballs recipe!
Author:
Recipe type: Entree
Ingredients
  • 1 - 1.5 lbs. Ground Beef
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 tsp. garlic powder (or you can used 1 Tbsp. minced fresh garlic)
  • 1 Tbsp. onion powder (or about ¼ cup of chopped onions)
  • 1 Tbsp. Dried Italian Seasoning
  • ¼ cup Garbanzo Bean Flour (I grind up dried garbazo beans in the food processor)
  • A few squirts of mustard
  • 3 cups of fresh spinach lightly cooked and then chopped, or a small package of frozen spinach chopped
Instructions
  1. Preheat the oven to 350 degrees
  2. Mix all of the ingredients together (see, I said it was easy!)
  3. Form into 1 - 1½ inch balls and put onto a greased baking sheet.
  4. Bake until full cooked (around 25 minutes)
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/?p=75259