Homemade Falafel Recipe {Low-Carb!}
Author: Rachel @ SurvivingTheStores.com
Serves: 3-4
- 2 cups of garbanzo bean flour (I can also find it at Sprouts sometimes for $3.29/bag)
- 1 tsp. sea salt
- ½ tsp. baking soda
- a handfull of chopped parsley
- 1 tsp ground Cumin
- ½ tsp ground Coriander
- 1 tsp Garlic powder
- ½ tsp Onion powder
- 2 tsp lemon juice
- 1 cup hot water
- Olive Oil for frying it (around 3 Tbsp)
- Mix all of the dry ingredients together well.
- Heat up water (not boiling, just hot).
- Add the lemon juice to the hot water and stir. Pour into dry mix until just combined.
- Let the mixture sit for around 10 minutes.
- Shape into small balls and flatten (around ½ inch thick or so).
- Fry each falafel in the olive oil on both sides until golden brown.
- Enjoy plain, with hummus, or in a hummus lettuce wrap!
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/low-carb-falafel-wraps-recipe.html
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