Homemade Cornbread Dressing/Stuffing Recipe
  • 1 recipe of cornbread, crumbled
  • 4 slices of whole wheat bread, broken into medium sized chunks
  • 1 – 1½ cups chopped onion (about 1 large onion)
  • 1 cup chopped celery
  • 2 eggs, beaten
  • 2 cups chicken broth + 2¾ cups chicken broth
  • Sea Salt and pepper (to taste)
  • 1½ – 2 teaspoons sage (optional)
  1. Crumble the cornbread and mix together in casserole dish with the pieces of whole wheat bread.
  2. Boil the chopped onion and chopped celery in 2 cups of chicken broth for 10 minutes. We had frozen chicken broth from the last time we boiled chicken so we used that. Homemade chicken broth beats the canned stuff any day!!
  3. Let the cooked celery/onions/broth cool for about 10 minutes and add to the cornbread/bread mixture. Add the eggs and mix well, then add the rest of the 2¾ cups of broth and mix. Add salt, pepper, sage (if desired), and any other ingredients that you want to add.
  4. Cook at 350 degrees for 30-45 minutes until golden grown and gelled together.
  5. Enjoy!!
Recipe by Surviving The Stores™ at http://www.survivingthestores.com/homemade-cornbread-dressingstuffing-recipe.html