Gluten-Free Strawberry Cheesecake Recipe in a Jar! Low Carb & THM!
Prep time
Total time
Gluten-Free Strawberry Cheesecake Recipe in Mason Jars - DELICIOUS and easy to make and take! Low Carb and Trim Healthy Mama "S" friendly!
Recipe type: Dessert
Serves: 8
  • .25 oz envelope unflavored gelatin
  • ½ cup sweetener (I use erythritol with a little stevia added)
  • 1 cup boiling water
  • 2 8 oz packages low fat cream cheese (softened)
  • 1 teaspoon vanilla
  • 1 lb strawberries
  • optional sweetener for strawberries
  1. In a small bowl, stir together gelatin and sweetener.
  2. Add boiling water and stir well until gelatin and sweetener are dissolved.
  3. Beat cream cheese and vanilla with an electric mixer in a large bowl until creamy and smooth.
  4. Slowly add gelatin liquid while continuing to beat.
  5. Put bowl in refrigerator and set timer for 15 minutes.
  6. Stir well at 15 minutes, and reset timer for another 15 minutes.
  7. Repeat one more time for a total of 45 minutes of chilling and three stirrings.
  8. Spoon cheesecake mixture into eight 4 oz Mason jars.
  9. Put lids on jars and chill in refrigerator for three hours.
  10. While cheesecake jars are chilling, wash and chop strawberries (16 - about 2 per jar)
  11. (optional) If strawberries aren't sweet enough, put chopped berries in a bowl, sprinkle with a little sweetener and stir.
  12. After three hours, top cheesecake in each jar with chopped strawberries and serve!
Recipe by Surviving The Stores™ at