Crockpot Egg Casserole Recipe - Gluten-Free!
 
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Throw this delicious egg casserole into the crockpot at night and wake up to breakfast ready to go! This recipe works great for those on gluten free, low carb and Trim Healthy Mama diets!
Author:
Recipe type: Crockpot
Cuisine: Breakfast
Serves: 6-8
Ingredients
  • 1 lb. ground breakfast sausage
  • 1 onion, chopped
  • 1 green or red bell pepper, chopped
  • 2-3 cloves garlic, crushed
  • 1¼ cups cottage cheese
  • 2 cups shredded Cheddar cheese
  • 12 eggs
  • ¼ cup cream
  • ¼ cup water
  • ¼ tsp. salt
  • ½ tsp. pepper
  • 1 c mozzarella
Instructions
  1. Sautee sausage with onion, pepper and garlic until the meat is browned.
  2. Combine meat/peppers with all other ingredients except mozzarella.
  3. Lightly grease crockpot insert.
  4. Pour egg mixture into crockpot.
  5. Sprinkle mozzarella over top.
  6. Cook on low for 6 hours (may take longer in older crockpots)
Recipe by Surviving The Stores™ at http://www.survivingthestores.com/crockpot-egg-casserole-recipe.html