Gluten-Free Breakfast Sausage Patties Recipe - Paleo, Low Carb, & THM!
 
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Gluten-Free Breakfast Sausage Patties are Paleo, Low Carb, & THM friendly! This simple recipe is better than store bought and will save you money!
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 6
Ingredients
  • 2 pounds ground pork (uncooked)
  • 2 teaspoons sage
  • ¼ teaspoon marjoram
  • 1 pinch ground cloves
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • (optional: 1 tablespoon brown sugar or sweetener)
Instructions
  1. Combine sage, marjoram, cloves, salt and pepper in a small bowl.
  2. In a large bowl, mix together the pork and spices (using your hands is easiest.)
  3. Shape the pork into patties (about ¼ cup meat makes a nice sized patty.)
  4. Cook in a pan over medium heat, flipping so both sides are cooked well, until internal heat is 165°F.
Recipe by Surviving The Stores™ at http://www.survivingthestores.com/gluten-free-breakfast-sausage-patties.html