This Gluten-Free Zucchini Noodles Recipe is grain-free, low carb, & Trim Healthy Mama (S) friendly! Great substitute for pasta, cooks up in just one minute!
Author: Patti @ Blossoms and Posies
Recipe type: Side Dish
Serves: 1
Ingredients
1 zucchini
1 tablespoon butter
1 clove garlic, peeled crushed or minced
Instructions
Wash zucchini and slice off ends.
Create zucchini strands with spiralizer or mandoline.
Preheat pan on high and melt butter to cover bottom of pan.
Working quickly, place crushed garlic and zucchini in very hot pan.
Stir continuously for about 1 minute.
Remove from pan immediately and place on plate.
Do not overcook! Zucchini should be al dente.
Serve with freshly grated parmesan cheese or your favorite sauce.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/gluten-free-zucchini-noodles-recipe.html