Gluten Free Chicken Taco Meat Recipe - Low Carb & Grain Free!
Prep time
Cook time
Total time
Chicken Taco Meat is gluten free, low carb and grain free! Tastes amazing on a big salad - add to lettuce along with tomatoes, salsa, cheese and sour cream. Or put out tortillas and make chicken tacos!
Recipe type: Dinner
Cuisine: Mexican
Serves: 6
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • 1½ teaspoons garlic powder
  • ½ teaspoon oregano
  • 1 teaspoon cumin
  • 4 chicken breasts
  • ½ cup chicken stock
  • (optional: use 3 T pre-made taco seasoning instead of above spices)
  1. Preheat oven to 350°
  2. Combine all spices in a small bowl.
  3. Place chicken breasts on baking pan.
  4. Sprinkle most of the spices on the chicken breasts.
  5. Pour chicken stock gently over spiced meat.
  6. Sprinkle remaining spices on chicken breasts.
  7. Bake for around 40 minutes, or until meat reaches 165°
  8. Shred meat with two forks and serve with taco fixings.
Recipe by Surviving The Stores™ at