Easy Broiled Parmesan Tilapia
Author: Patti @ Blossoms and Posies
Recipe type: Fish
Serves: 4 servings
- ¼ cup Parmesan cheese
- 4 Tablespoons butter, softened
- 1 Tablespoon sour cream
- ⅛ teaspoon dried basil
- ⅛ teaspoon black pepper
- ⅛ teaspoon onion powder
- salt to taste
- 1 pound tilapia fillets (about 4 filets)
- Preheat broiler
- Rinse fish and pat dry
- Lay fish on a baking sheet covered with parchment paper
- In a small bowl, combine Parmesan cheese, butter, sour cream, basil, pepper and onion powder. Add salt as needed and set aside.
- Broil tilapia filets for a few minutes (2 or 3)
- Flip filets over and broil the other side for another few minutes
- Remove the fish from the oven and spread ¼ of the butter mixture on each filet.
- Return to the oven and broil for another minute or so (until top is lightly browned)
- Serve immediately
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/easy-broiled-parmesan-tilapia-recipe.html
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