Skinny Coleslaw
Author: Patti @ Blossoms and Posies
Recipe type: Side Dish
Serves: 10 servings
- 1 head of cabbage, shredded (about 10 cups)
- 3 carrots, shredded (about 1 cup)
- 2 green onions, chopped
- ⅔ cup mayonnaise
- ½ cup white vinegar
- 1 clove garlic, crushed or minced
- 1 teaspoon cayenne pepper
- ¼ teaspoon celery seed
- ½ teaspoon salt
- Core cabbage and shred it in a food processor, or make very fine vertical slices to shred by hand. Place cabbage in large bowl.
- Add shredded carrots and chopped green onions to cabbage and stir well.
- In a small bowl whisk together mayonnaise, vinegar, garlic, cayenne pepper, celery seed and salt.
- Pour dressing over cabbage and carrots and combine well.
- If you have time, let the coleslaw rest (covered) in the fridge for an hour before serving. But if you are in a hurry it will still be delicious!
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/skinny-coleslaw.html
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