Crockpot Spaghetti Squash
Prep time
Cook time
Total time
Crockpot spaghetti squash is so easy - all it requires is that you think ahead a little.
Recipe type: Side Dish
Serves: 6
  • 1 spaghetti squash
  • 1-2 cups water
  1. Remove grocery sticker and clean outside of spaghetti squash
  2. Pierce squash 3-5 times with a sharp knife - be sure to put it in deep so you know it is going all the way through the flesh to the cavity inside
  3. Place squash and water in crockpot and cook on high for 4 hours (cooking time may vary depending on your crockpot)
  4. Remove squash (wear oven mitts) and cut in half on cutting board
  5. Scoop out seeds and string and discard
  6. With a fork, gently peel the spaghetti-like layers away from the shell.
  7. Serve (delicious with butter and parmesan!)
Recipe by Surviving The Stores™ at