Crockpot Spaghetti Squash
Total time
Author: Patti @ Blossoms and Posies
Recipe type: Side Dish
Serves: 6
- 1 spaghetti squash
- 1-2 cups water
- Remove grocery sticker and clean outside of spaghetti squash
- Pierce squash 3-5 times with a sharp knife - be sure to put it in deep so you know it is going all the way through the flesh to the cavity inside
- Place squash and water in crockpot and cook on high for 4 hours (cooking time may vary depending on your crockpot)
- Remove squash (wear oven mitts) and cut in half on cutting board
- Scoop out seeds and string and discard
- With a fork, gently peel the spaghetti-like layers away from the shell.
- Serve (delicious with butter and parmesan!)
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/crockpot-spaghetti-squash.html
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