Cinnamon Candied Nuts
 
Prep time
Cook time
Total time
 
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Ingredients
  • 4 cups of your favorite nuts
  • 1 egg white
  • 1 Tbsp. water
  • ¾ cup granulated sugar, brown sugar, OR raw honey
  • 1½ tsp. ground cinnamon
  • ½ - ¾ tsp. salt
Instructions
  1. Preheat the oven to 275 degrees F
  2. Put the egg white and water in a large glass bown and beat until frothy
  3. Add the nuts and coat well with the egg white mixture
  4. Mix together the sugar, cinnamon, and salt
  5. Add the sugar mixture to the nuts and egg white mixture and stir well to coat evenly
  6. Line two cookie sheets with parchment paper, and spray with choice of cooking spray
  7. Transfer the nut mixture into a single even layer on the cookie sheets
  8. Bake for around 60 - 80 minutes, stirring EVERY 15 minutes!
  9. Remove the cookie sheets from the oven and transfer the nuts to another bowl or cookie sheet so that they don't stick to the parchment paper
  10. ENJOY!
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/how-to-make-candied-pecans.html