Cinnamon Candied Nuts
Total time
Author: Rachel @ Surviving The Stores
- 4 cups of your favorite nuts
- 1 egg white
- 1 Tbsp. water
- ¾ cup granulated sugar, brown sugar, OR raw honey
- 1½ tsp. ground cinnamon
- ½ - ¾ tsp. salt
- Preheat the oven to 275 degrees F
- Put the egg white and water in a large glass bown and beat until frothy
- Add the nuts and coat well with the egg white mixture
- Mix together the sugar, cinnamon, and salt
- Add the sugar mixture to the nuts and egg white mixture and stir well to coat evenly
- Line two cookie sheets with parchment paper, and spray with choice of cooking spray
- Transfer the nut mixture into a single even layer on the cookie sheets
- Bake for around 60 - 80 minutes, stirring EVERY 15 minutes!
- Remove the cookie sheets from the oven and transfer the nuts to another bowl or cookie sheet so that they don't stick to the parchment paper
- ENJOY!
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/how-to-make-candied-pecans.html
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