Gluten Free Alfredo Sauce
Prep time
Cook time
Total time
This simple gluten free alfredo sauce is fast, and tastes so much better than store bought!
Recipe type: Sauce
Serves: 6 servings
  • 1 cup butter
  • 2 garlic cloves (crushed or minced)
  • 1½ cups heavy cream
  • ¾ cup Romano cheese (grated)
  • ½ cup Parmesan cheese (grated)
  • black pepper
  1. Melt butter in large pan.
  2. Sauté garlic in butter on medium heat for about 30 seconds (don't let it brown.)
  3. Turn heat to low and slowly mix cream into butter and garlic.
  4. Add Romano, Parmesan and a sprinkle of black pepper, and continue to stir until cheese is melted and sauce is smooth.
Recipe by Surviving The Stores™ at