Grain-Free Chocolate Muffin In A Mug Recipe!
Author: Rachel @ Surviving The Stores
Recipe type: Breakfast, Dessert
Serves: 1
- 1 Egg
- 1½ Tbsp. Almond Flour
- 1½ Tbsp. Flax Meal
- 1 Tbsp. Cocoa Powder (make sure it's unsweetened)
- 3-4 tsp. of Truvia (or other sweetener if you'd prefer)
- ½ tsp. Aluminum-Free Baking Powder
- Small pinch of Salt
- 1 Tbsp. Oil (you can use coconut oil or butter)
- Put the egg in the bottom of a coffee mug and whisk well with a fork.
- Add the almond flour, flax meal, cocoa power, truvia, baking powder, and salt and whisk well with a fork again.
- Add the melted oil (if it's coconut oil) or melted butter and whisk very well.
- Microwave on high for 1 minute to 1 minute and 10 seconds.
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/grain-free-chocolate-muffin-in-a-mug-recipe.html
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