Creamy Italian Dressing
Author: Rachel @ Surviving The Stores
- ½ C mayo
- ½ C sour cream
- 2 Tbs milk
- 1 Tbs white vinegar
- 1 clove garlic, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp honey
- ¼ tsp salt
- ⅛ tsp pepper
- Combine all ingredients in a bowl and whisk
- Cover and refrigerate at least 2 hours before serving
Recipe by Surviving The Stores™ at https://www.survivingthestores.com/20-ways-to-use-vinegar.html
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