This is the recipe that I use the most. I tried figuring out a good recipe that didn’t use Tahini but, in my opinion, you just have to have the Tahini. I know that some people enjoy the flavor of Peanut Butter instead of Tahini, but I was not a fan of that switch. Let us know in the comments below if you have a Hummus recipe that you would like to share too!
If you can’t see the recipe below, click here to see it!
Easy Homemade Hummus Recipe!
Author: Rachel @ Surviving The Stores
Cuisine: Mediterranean
Recipe type: Appetizer
Serves: 6
Prep time:
Cook time:
Total time:
Ingredients
- 2 cloves garlic
- 1 can Garbanzo Beans OR ¼ lb. of dried Garbanzo Beans, cooked
- At least ½ cup of juice from the can (or from cooking the beans) depending on how thick/runny you like your hummus
- 4 Tbsp. Lemon Juice (preferably fresh)
- 3 Tablespoons Tahini Sauce
- ½ tsp. Salt (more to taste if desired)
- 2 Tbsp. Olive Oil
- 1 tsp. Ground Cumin
- Black Pepper (if desired)
- Chopped Parsley for garnish
Instructions
- Mix all of the ingredients (except parsley) in a food processor or high-quality blender (like a Vitamix or Blendtec).
- Top with a few garbanzo beans, parsley, and some drizzled olive oil.
- Serve!
It’s usually around this time of year that many of us watch our list of people to buy gifts for grow and grow…and we wish that we had a creative, meaningful, handmade gift idea that people would love without making a huge dent in our wallets! I am always impressed by gifts in a jar- they are unique, personal, pretty and useful at the same time 
It’s pumpkin season…and pumpkins can be used for many different decorating ideas throughout the fall season in more ways than you would think! If you love pumpkins but are bored with the traditional carving and lighting them, why not give one of these ideas a try!
