Comments on: Baking Day Progress!

By: Rachel

Rachel — Thu, 05 Nov 2009 23:48:03 +0000

@Lynda, Yes, I do have an upright freezer. We traded our chest freezer a couple of years ago for an upright and it was the best decision ever!

By: Rachel

Rachel — Thu, 05 Nov 2009 23:40:31 +0000

@Jen@Balancing Beauty and Bedlam, Lol! I took your advice – everything is safely packed away.

By: Maopa Lutui

Maopa Lutui — Thu, 05 Nov 2009 06:26:25 +0000

wow..I’d love to try this but I know it’ll disappear before
it even gets into the freezer. Great post:)

By: Baking Day Part 2 | Surviving The Stores

Baking Day Part 2 | Surviving The Stores — Wed, 04 Nov 2009 21:52:37 +0000

[...] see what I made for baking day part 1 you can go HERE. To see a list of everything I made along with all of the recipe links, you can go [...]

By: Dawn

Dawn — Wed, 04 Nov 2009 18:38:13 +0000

One suggestion–I flash feeze my cookie dough in balls to use throughout the month, and also freeze my brownie mix ready in the pan, so all I have to do is defrost and bake. It’s fresher. This also works with cheesecake, and apple pies….

By: Lynda

Lynda — Wed, 04 Nov 2009 14:25:25 +0000

I am guessing you have the upright freezer? The stuff in a chest freezer would never see the light of day again here. What happens if your freezer goes out?

By: Lea Ann

Lea Ann — Wed, 04 Nov 2009 00:23:27 +0000

I wanna be you when I grow up.

By: Jen@Balancing Beauty and Bedlam

Jen@Balancing Beauty and Bedlam — Wed, 04 Nov 2009 00:17:52 +0000

YEA – you’re doing great. I completely know how you feel. Last Baking Day, most of my muffins and 3 out of 4 loaves of bread were gone before I was done with the day..UGH. Hide it in the freezer right away.